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All-purpose Seasoning With Shio-koji & Amazake Sweet Shio-koji Recipe

All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji Recipe
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Prepare the ingredients before making All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji in your home. Then, follow these steps below to serve All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji for your family or friends.

Ingredients: All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji

  • 100 grams Shio-koji
  • 200 grams Amazake

How to Make All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make All-Purpose Seasoning with Shio-Koji & Amazake Sweet Shio-Koji in your home by yourself.

    Step 1
  • Combine the shio-koji and amazake at a ratio of 1 part shio-koji to 2 parts amazake, mix together and store in the refrigerator.
  • Step 2
  • If using store-bought "concentrated" amazake that is supposed to be diluted with twice the amount of water before consuming, use it without diluting..
  • Step 3
  • To make tamagoyaki without dashi: Combine 3 eggs with 1.5 tablespoons shio-koji, then fry tamagoyaki as usual. It will make a moist texture similar to a dashi-maki omelette.
  • Step 4
  • Also try this recipe: Shio-koji & Amazake Toma-tofu.
  • Step 5
  • or, try Shio-koji & Amazake Dressing] on a Daikon Radish and Persimmon Salad. Although this recipe has the ingredients separately listed, it is the same amount as using 3 tablespoons of sweet shio-koji.
  • Step 6
  • I also recommend these recipes: Cod Marinated in Sweet Shio-Koji with a Shio-Koji & Amazake Blendm
  • Step 7
  • or, try Blanched Nanohana with a Vinegar Sauce Aroma of Spring using Sweet Shio-Koji.
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