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All-purpose Sesame Sauce Recipe

All-Purpose Sesame Sauce Recipe
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Prepare the ingredients before making All-Purpose Sesame Sauce in your home. Then, follow these steps below to serve All-Purpose Sesame Sauce for your family or friends.

Ingredients: All-Purpose Sesame Sauce

  • 1 tbsp Homemade All-Purpose Mentsuyu
  • 1 tbsp Chiimaajan (Chinese sesame paste) (or tahini)
  • 1 tbsp Sugar
  • 1 tbsp Water
  • 1 to 2 tablespoons Roasted sesame seeds

How to Make All-Purpose Sesame Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make All-Purpose Sesame Sauce in your home by yourself.

    Step 1
  • Combine all of the ingredients in a bowl, mix, then it's ready to use.
  • Step 2
  • For spinach with sesame sauce, parboil the spinach, cut into 5 cm, squeeze excess water, then put into a bowl.
  • Step 3
  • Combine sauce and spinach, a little at a time, mixing well with each addition. When it reaches your desired taste (seasoning strength), then it's ready.
  • Step 4
  • When using All-Purpose Men-tsuyufor somen, dilute with water at a ratio of 1 part men-tsuyu to 2.5 to 3 parts water.
  • Step 5
  • The general rule of thumb for using store-bought men-tsuyu is to use a ratio of 1 part men-tsuyu to 3 parts water.
  • Step 6
  • For vegetables that release water, reduce the amount of water when making the sesame sauce.
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