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All-purpose Shiratamako Dough Moist And Springy Recipe

All-Purpose Shiratamako Dough Moist and Springy Recipe
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Serving : 1
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Prepare the ingredients before making All-Purpose Shiratamako Dough Moist and Springy in your home. Then, follow these steps below to serve All-Purpose Shiratamako Dough Moist and Springy for your family or friends.

Ingredients: All-Purpose Shiratamako Dough Moist and Springy

  • 230 grams Strong bread flour
  • 25 grams Shiratamako
  • 20 grams Sugar
  • 3 1/2 grams Salt
  • 3 grams Dry yeast
  • 15 grams Butter
  • 100 ml Milk
  • 80 ml Water

How to Make All-Purpose Shiratamako Dough Moist and Springy

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make All-Purpose Shiratamako Dough Moist and Springy in your home by yourself.

    Step 1
  • Warm the ingredients until warm to the touch . Place the dry yeast into the designated spot in the bread maker, place all of the other ingredients into the bread container, and leave it up to the bread maker until the first rising.
  • Step 2
  • Lightly remove the air, divide into equal portions, cover in plastic wrap, cover with a damp cloth, and let it rest for 15 minutes. A ring pan produced 40g x 8 servings.
  • Step 3
  • Remove the air and roll them back up Let rise for the second time with the oven's "bread proof" setting at 40°C for 25 minutes.
  • Step 4
  • Save the glazing and toppings for after the second rising If you are using a ring pan to make savory bread, then bake at 180°C for 13~15 minutes.
  • Step 5
  • It is done baking. I used the ring pan to make 3 sesame buns at 40 g each.
  • Step 6
  • Bake a 12cm cube at 190°C for 23 minutes The springiness will increase further if you turn it into a cube.
  • Step 7
  • Note: Two 40 g dough yields in a 12 cm cube loaf.
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