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All-purpose Teriyaki Sauce Recipe

All-Purpose Teriyaki Sauce Recipe
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Prepare the ingredients before making All-Purpose Teriyaki Sauce in your home. Then, follow these steps below to serve All-Purpose Teriyaki Sauce for your family or friends.

Ingredients: All-Purpose Teriyaki Sauce

  • 200 ml Soy sauce
  • 80 grams Sugar
  • 4 tbsp Sake
  • 4 tbsp Mirin

How to Make All-Purpose Teriyaki Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make All-Purpose Teriyaki Sauce in your home by yourself.

    Step 1
  • Put all the ingredients into a pan. Bring to a boil, simmer for 1 minute and it's done. It'll thicken up once it's cooled.
  • Step 2
  • Transfer to a clean container and store in the refrigerator, where it will keep for about 2 weeks.
  • Step 3
  • To make teriyaki chicken: Heat a frying pan (don't add any oil) and cook the chicken skin side down first over medium heat. Wipe out any fat that comes out of it with paper towels.
  • Step 4
  • When both sides are golden brown and the chicken is cooked through, turn off the heat and add some of the teriyaki sauce. Coat the chicken in the sauce, and it's done.
  • Step 5
  • You can use the sauce on yakitori too.
  • Step 6
  • Use the sauce on boiled lotus root slices to make lotus root teriyaki.
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