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All-purpose Vegetarian "meat" Miso Recipe

All-Purpose Vegetarian "Meat" Miso Recipe
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Prepare the ingredients before making All-Purpose Vegetarian "Meat" Miso in your home. Then, follow these steps below to serve All-Purpose Vegetarian "Meat" Miso for your family or friends.

Ingredients: All-Purpose Vegetarian "Meat" Miso

  • 50 grams Kiriboshi daikon
  • 5 Dried shiitake
  • 1 Onion
  • 1 clove Garlic
  • 1 piece Ginger
  • 4 tbsp *Miso
  • 1 tbsp *Tianmianjiang
  • 1 tbsp *Sake
  • 1 tsp *Oyster sauce
  • 100 ml *Water
  • 1 tsp Sesame oil
  • 1 tsp Olive oil

How to Make All-Purpose Vegetarian "Meat" Miso

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make All-Purpose Vegetarian "Meat" Miso in your home by yourself.

    Step 1
  • Reconstitute the dried shiitake mushrooms and daikon radish. Combine the * ingredients.
  • Step 2
  • Mince the onion, garlic, and ginger. Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
  • Step 3
  • Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
  • Step 4
  • Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes. Then add the combined sauce and mix it in well. Once it becomes thick, it's finished.
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