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All-purpose Yukhoe Sauce For Steak, Seared Meats And Fish Recipe

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish Recipe
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Prepare the ingredients before making All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish in your home. Then, follow these steps below to serve All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish for your family or friends.

Ingredients: All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

  • 1 1/2 to 2 tablespoons Sugar
  • 2 tbsp Soy sauce
  • 2 tbsp Bottled yakiniku (grilled meat) sauce
  • 2 1/2 tbsp Sesame oil
  • 1/2 to 2 teaspoons Gochujang
  • 1 Grated garlic
  • 1 tbsp Sesame seeds

How to Make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish in your home by yourself.

    Step 1
  • Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving.
  • Step 2
  • To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce.
  • Step 3
  • I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef.
  • Step 4
  • The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3.
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