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Allergy Free Rice Flour And Honey Cake Recipe

Allergy Free Rice Flour and Honey Cake Recipe
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Prepare the ingredients before making Allergy Free Rice Flour and Honey Cake in your home. Then, follow these steps below to serve Allergy Free Rice Flour and Honey Cake for your family or friends.

Ingredients: Allergy Free Rice Flour and Honey Cake

  • 150 grams Rice flour
  • 170 grams Soy milk
  • 40 grams Olive oil
  • 80 grams Honey
  • 7 grams Baking powder

How to Make Allergy Free Rice Flour and Honey Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Allergy Free Rice Flour and Honey Cake in your home by yourself.

    Step 1
  • Preheat the oven for 180℃.
  • Step 2
  • Line the pound cake pan with parchment paper.
  • Step 3
  • Add the rice flour and baking powder into a bowl, and mix well.
  • Step 4
  • Add the soy milk, olive oil, and honey to the Step 3 bowl, and mix well.
  • Step 5
  • Pour the Step 4 batter into the pan, and drop it 2-3 times from a height of about 10 cm to remove air bubbles.
  • Step 6
  • Bake in the oven for about 40 minutes at 180℃, and you're done.
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