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Almond Brandy Truffles Recipe

Almond Brandy Truffles Recipe
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Prepare the ingredients before making Almond Brandy Truffles in your home. Then, follow these steps below to serve Almond Brandy Truffles for your family or friends.

Ingredients: Almond Brandy Truffles

  • 2/3 cup whipping cream
  • 6 oz unsweetened baking chocolate, finely chopped
  • 1/4 cup almond paste
  • 1 cup finely ground almonds, toasted
  • 1/2 cup sifted confectioner's sugar
  • 3 tbsp brandy

How to Make Almond Brandy Truffles

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Almond Brandy Truffles in your home by yourself.

    Step 1
  • In a small saucepan, bring cream to a boil over medium low heat.
  • Step 2
  • Remove from heat; add chocolate and stir until melted. Combine chocolate mixture, confectiner's sugar, almond paste, and brandy in a medium bowl.
  • Step 3
  • Spread mixture in an 8 inch square glass baking dish. Cover and refrigerate 1 hour or until firm enough to shape.
  • Step 4
  • Using a melon baller or small spoon, shape into 1 inch balls; roll in ground almonds. (I have rolled some in sprinkles as well). Store in airtight container in refrigerator.
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