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Almond Butter Cookies (gluten Free) Recipe

Almond Butter cookies (Gluten free) Recipe
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Cooking Time : 45 minutes
Serving : 120
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Prepare the ingredients before making Almond Butter cookies (Gluten free) in your home. Then, follow these steps below to serve Almond Butter cookies (Gluten free) for your family or friends.

Ingredients: Almond Butter cookies (Gluten free)

  • 160 grams Brown rice flour
  • 150 grams Cornstarch
  • 100 grams Potatoe starch
  • 150 grams Brown sugar
  • 200 grams Butter softened
  • 3 tbsp Almond butter

How to Make Almond Butter cookies (Gluten free)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Almond Butter cookies (Gluten free) in your home by yourself.

    Step 1
  • Pre-heat oven to 350°F.
  • Step 2
  • In a bowl put the flour, starches and sugar. Mix it well.
  • Step 3
  • Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough.
  • Step 4
  • When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min.
  • Step 5
  • I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork.
  • Step 6
  • Bake them for about 10 min or until you see that they start to light brown the edges.
  • Step 7
  • Cool them in a rack... and Enjoy them.
  • Step 8
  • P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both.
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