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Almond Cheese Tart With Plums Recipe

Almond Cheese Tart with Plums Recipe
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Serving : 8
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Prepare the ingredients before making Almond Cheese Tart with Plums in your home. Then, follow these steps below to serve Almond Cheese Tart with Plums for your family or friends.

Ingredients: Almond Cheese Tart with Plums

  • ≪Crispy pastry≫
  • 60 grams Unsalted butter
  • 90 grams Plain flour
  • 1/2 tsp Sugar
  • 1 pinch Salt
  • 40 ml Cold water
  • 1 Plain flour for dusting
  • ≪Cheese and almond cream≫
  • 40 grams Unsalted butter
  • 30 grams Cream cheese
  • 50 grams Granulated sugar
  • 1 Egg
  • 80 grams Ground almond
  • 1 tbsp Lemon juice
  • ≪Topping≫
  • 4 to 5 Plum

How to Make Almond Cheese Tart with Plums

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Almond Cheese Tart with Plums in your home by yourself.

    Step 1
  • ≪Pastry≫ Dice the butter into 1 cm cubes and chill in the fridge. Chill other ingredients in the fridge.
  • Step 2
  • Put the butter, plain flour, sugar and salt in a bowl and chop finely, using the back of a fork or a scraper.
  • Step 3
  • After the butter is chopped into small pieces, work it together with your fingers until the mixture resembles fine panko.
  • Step 4
  • Add the cold water and mix together to make a dough. Wrap the dough in cling film and chill in the fridge for at least one hour. (At this point you can freeze the dough. Defrost in the fridge before using.)
  • Step 5
  • Coat the tart tin thinly with butter (not listed in the ingredients) and dust with flour (not listed in the ingredients). Chill the tin in the fridge.
  • Step 6
  • Roll out the dough thinly on a floured work surface. Use it to line the tart tin and prick the pastry base with a fork.
  • Step 7
  • Line it with parchment paper or aluminum foil and fill with baking beans. Bake blind in an oven preheated to 180°C for 25 minutes.
  • Step 8
  • Remove the parchment paper (or aluminum foil) and beans and bake for another 5 to 10 minutes in the 180°C oven until the pastry surface is dry. After baking, place the pastry and tin on a rack to cool.
  • Step 9
  • ≪Cheese cream≫ *Leave all the ingredients at room temperature. Put the butter and cream cheese in a bowl and mix until smooth.
  • Step 10
  • Add the granulated sugar and whisk with a hand whisk until fluffy. Stir in the egg.
  • Step 11
  • Add the ground almond and lemon juice and stir well.
  • Step 12
  • ≪Topping≫ Rinse the plums and cut into 6 to 8 wedges with the skins on. Remove the pits.
  • Step 13
  • Spoon the cream onto the pastry base and smooth over the surface. Arrange the plums and bake in an oven preheated to 170°C for about 40 minutes.
  • Step 14
  • *If the tart doesn't yet have a nice golden brown colour, raise the oven temperature to 180°C for the last 10 minutes. Conversely, if the tart is too browned cover with aluminium foil during baking.
  • Step 15
  • After baking, place the tart on a cooling rack to cool and remove the tart from the tart tin. It's done.
  • Step 16
  • It's nice if you serve warm but it tastes nicer after chilled. Dust with powdered sugar if you like.
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