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Almond Cream (crème D'amandes) Recipe

Almond Cream (Crème d'Amandes) Recipe
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Serving : 8
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Prepare the ingredients before making Almond Cream (Crème d'Amandes) in your home. Then, follow these steps below to serve Almond Cream (Crème d'Amandes) for your family or friends.

Ingredients: Almond Cream (Crème d'Amandes)

  • 70 grams Unsalted butter
  • 65 grams Sugar
  • 1 Egg
  • 70 grams Almond flour
  • 1 tablespoon) (Rum

How to Make Almond Cream (Crème d'Amandes)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Almond Cream (Crème d'Amandes) in your home by yourself.

    Step 1
  • Blend the butter and sugar together, then mix in the egg.
  • Step 2
  • Sift the almond flour and mix into the butter and sugar (if adding liquor, add it at this time).
  • Step 3
  • It's done. If making it for a tart, please see.
  • Step 4
  • The almond cream may be stored in the refrigerator for up to 5 days or in the freezer for up to 2 weeks.
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