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Almond Milk: An Indian Delicacy Recipe

Almond Milk: An Indian Delicacy Recipe
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Serving : 2
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Prepare the ingredients before making Almond Milk: An Indian Delicacy in your home. Then, follow these steps below to serve Almond Milk: An Indian Delicacy for your family or friends.

Ingredients: Almond Milk: An Indian Delicacy

  • 400 ml Milk
  • 2 tbsp Honey
  • 15 to 20 Raw almonds
  • 1 pinch Saffron (or 2 cardamom pods)

How to Make Almond Milk: An Indian Delicacy

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Almond Milk: An Indian Delicacy in your home by yourself.

    Step 1
  • Soak the raw almonds in water overnight (about 5 to 7 hours). O, soak in boiled water for about 5 minutes, then rinse to cool.
  • Step 2
  • Press the almonds between your thumb and forefinger to slip off the skin. Blot the excess moisture with a paper towel.
  • Step 3
  • They are delicious like this, so try one. (This is the chef's privilege!)
  • Step 4
  • Mash the almonds with a mortar and pestle. You could also use a food processor. You can even use almond powder, but the aroma of raw almonds is best.
  • Step 5
  • Heat the milk in a sauce pan. Slowly heat while stirring to prevent scalding. You can also microwave.
  • Step 6
  • Reduce to low heat once it comes to a boil, then add the honey, saffron, and almonds. Then simmer on low heat for about 5 minutes.
  • Step 7
  • Pour it in a cup, and serve. I recommend it for a tea break. In Hindi, this is called "badam" milk.
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