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Almond Milk Muffins Recipe

Almond Milk Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Almond Milk Muffins in your home. Then, follow these steps below to serve Almond Milk Muffins for your family or friends.

Ingredients: Almond Milk Muffins

  • 75 grams ● Cake flour
  • 15 grams ● Almond flour
  • 10 grams ● Skimmed milk powder
  • 3 grams ● Baking powder
  • 60 grams Margarine
  • 60 grams Sugar
  • 1 Egg
  • 15 grams Heavy cream
  • 30 grams Milk
  • 1 Vanilla extract

How to Make Almond Milk Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Almond Milk Muffins in your home by yourself.

    Step 1
  • Sift the ingredients marked ● together. Whisk the margarine and when it turns fluffy, add the sugar. Then whip until it turns into a pale and soft cream.
  • Step 2
  • Pour in the beaten egg little by little into the margarine mixture and whip well with each addition. Add the vanilla or almond essence.
  • Step 3
  • Next, add heavy cream and milk in this order. Combine well.
  • Step 4
  • Finally add the sifted ● ingredients and fold in the mixture with a rubber spatula until the powder disappears. This batter will have a liquid consistency.
  • Step 5
  • Transfer the batter into cupcake cups up to 70% full. Add your favourite toppings. You don't need it if you prefer.
  • Step 6
  • Bake in an oven preheated to 180°C for 23 minutes. Adjust the baking time according to your oven.
  • Step 7
  • Bake until nicely golden brown. This picture is without toppings.
  • Step 8
  • It is crispy and soft just after baking. Then after a day, the almond flour and heavy cream make the muffins so moist.
  • Step 9
  • The muffins in this picture has roasted almond, sliced almond and pumpkin seeds on top.
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