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Almond Milk Rice Pudding Recipe

Almond milk rice pudding Recipe
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Prepare the ingredients before making Almond milk rice pudding in your home. Then, follow these steps below to serve Almond milk rice pudding for your family or friends.

Ingredients: Almond milk rice pudding

  • 1 1/2 cup rice- Jasmine or Basmati
  • 1/3 cup Sugar- I use monk fruit sugar
  • 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
  • 7 cup Vanilla Almond milk, sweetened or unsweetened
  • 1 pinch of salt
  • 1 cinnamon to taste

How to Make Almond milk rice pudding

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Almond milk rice pudding in your home by yourself.

    Step 1
  • Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
  • Step 2
  • Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
  • Step 3
  • After 25 minutes, the rice pudding will be thick and creamy.
  • Step 4
  • Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)
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