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Almond Milk Recipe

Almond Milk Recipe
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Cooking Time : 8 minutes
Serving : 8
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Prepare the ingredients before making Almond Milk in your home. Then, follow these steps below to serve Almond Milk for your family or friends.

Ingredients: Almond Milk

  • 1 cup Almonds
  • 1 cup water (to soak almonds in)
  • 4 cup water
  • 1 tsp vanilla extract
  • Date(usually 1)

How to Make Almond Milk

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Almond Milk in your home by yourself.

    Step 1
  • Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
  • Step 2
  • Rinse and drain almonds under cold water.
  • Step 3
  • Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
  • Step 4
  • Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
  • Step 5
  • Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
  • Step 6
  • Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.
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