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Almond Pear Pie Recipe

Almond Pear Pie Recipe
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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Almond Pear Pie in your home. Then, follow these steps below to serve Almond Pear Pie for your family or friends.

Ingredients: Almond Pear Pie

  • custard filling
  • 1/4 cup granulated suger
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 1/2 tbsp cornstarch
  • 1 1/2 cup milk
  • 3 egg yolk slightly beaten
  • 3/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/4 cup almond paste
  • 1 can large 1lb pear half well drained
  • 1/3 cup apricot preserves melted
  • 1/2 cup heavy cream
  • 2 tbsp confectioners sugar
  • 1 (9 inch) pie shell

How to Make Almond Pear Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Almond Pear Pie in your home by yourself.

    Step 1
  • preheat oven at 450°f, baking at same heat 450. for pie shell cook for 11to 13 minutes.
  • Step 2
  • when pie shell is done let cool
  • Step 3
  • making filling, in a small saucepan, mix granulated sugar, salt, and cornstarch with a wooden spoon. star in milk.cook, stirring, over medium heat until mixture thickens and begins to boil, ball 1 minute stir a little hot mixture into egg yolks; pour back into saucepan cook, staring constantly until mixture is thick and bubbly . stir and extracts. remove from heat
  • Step 4
  • pour into medium bowl; place wax paper directly on surface. refrigerate for 1 hour
  • Step 5
  • how to assemble, roll almond paste between two sheets of wax paper into a six inch circle, remove top sheet, invert paste on bottom of pie shell, remove wax paper.
  • Step 6
  • spread with custard, arrange well-drained pears around edge, brush with melted preserves.on pears
  • Step 7
  • and a small bowl beat heavy cream with confectioners sugar until stiff. filll pastry bag with the number 6 star tip with whipped cream. hike squirrels between pairs halves and in center a pie.
  • Step 8
  • refrigerate two hours to Serve cut Pie into wedges make 8 servings
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