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Almond Spongecake With Chocolate Frosting Recipe

Almond spongecake with chocolate frosting Recipe
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Prepare the ingredients before making Almond spongecake with chocolate frosting in your home. Then, follow these steps below to serve Almond spongecake with chocolate frosting for your family or friends.

Ingredients: Almond spongecake with chocolate frosting

  • 2 cup All purpose flour
  • 4 tsp Baking powder
  • 5 Eggs
  • 1 1/2 cup Castor sugar
  • 1/2 cup Oil
  • 1/2 cup Boiling water
  • 1 tsp Vanilla essence
  • 1 tbsp Chopped almond
  • 3 tbsp Melted chocolate
  • 3 tsp Milk powder
  • 5 Whole almond

How to Make Almond spongecake with chocolate frosting

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Almond spongecake with chocolate frosting in your home by yourself.

    Step 1
  • Preheat oven to 180°
  • Step 2
  • Grease a cake tin and set aside.
  • Step 3
  • Add boiling water in oil and set aside to cool.
  • Step 4
  • Beat eggs and castor sugar just until combined.
  • Step 5
  • Slowly add sifted flour and baking powder to the egg mixture.
  • Step 6
  • Add vanilla essence and chopped almond to the egg mixture and mix again.
  • Step 7
  • Slowly mix the water and oil mixture and mix again.
  • Step 8
  • Pour the batter in cake tin and bake for 20 minutes.
  • Step 9
  • Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
  • Step 10
  • Put whole almond on top to decorate.
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