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Almond Streusel Mince Pies Recipe

Almond Streusel Mince Pies Recipe
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Prepare the ingredients before making Almond Streusel Mince Pies in your home. Then, follow these steps below to serve Almond Streusel Mince Pies for your family or friends.

Ingredients: Almond Streusel Mince Pies

  • 300 g plain flour
  • 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
  • 2 tbsp caster sugar
  • 1/2 tsp ground cinnamon
  • 1 egg yolk
  • Last-minute Christmas mincemeat
  • For the streusel topping:
  • 100 g plain flour
  • 60 g butter, at room temperature
  • 50 g demerara sugar
  • 1/4 tsp ground cinnamon
  • 50 g slivered almonds, roughly whizzed in a food processor

How to Make Almond Streusel Mince Pies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Almond Streusel Mince Pies in your home by yourself.

    Step 1
  • Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
  • Step 2
  • Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
  • Step 3
  • When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
  • Step 4
  • For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the chopped almonds.
  • Step 5
  • Pre-heat the oven to 190°C/Gas 5. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
  • Step 6
  • Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
  • Step 7
  • Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.
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