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Almond-stuffed Chicken Recipe

Almond-Stuffed Chicken Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Almond-Stuffed Chicken in your home. Then, follow these steps below to serve Almond-Stuffed Chicken for your family or friends.

Ingredients: Almond-Stuffed Chicken

  • 1/3 cup light garlic-and-herbs spreadable cheese
  • 1/4 cup slivered almonds, toasted, coarsely chopped, and divided
  • 3 tbsp chopped fresh parsley, divided
  • 4 skinless, boneless chicken breast halves
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 1/2 tsp butter

How to Make Almond-Stuffed Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Almond-Stuffed Chicken in your home by yourself.

    Step 1
  • Combine spreadable cheese, 3 tablespoons almonds, and 2 tablespoons chopped fresh parsley in a small bowl. Set aside.
  • Step 2
  • Cut a horizontal slit through thickest portion of each breast half to form a pocket. Stuff 1 1/2 Tbsps almond mixture into each pocket; secure each pocket with a wooden pick. Sprinkle chicken with salt and pepper.
  • Step 3
  • Heat butter in a large nonstick skillet over medium heat. Add chicken to pan; cook 6 minutes on each side or until done. Remove from pan; cover and let stand 2 minutes. Top chicken with remaining 1 Tbsp almonds and remaining 1 Tbsp parsley.
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