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Aloo Ghobi Recipe

Aloo Ghobi Recipe
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Prepare the ingredients before making Aloo Ghobi in your home. Then, follow these steps below to serve Aloo Ghobi for your family or friends.

Ingredients: Aloo Ghobi

  • 2 Baby cauliflowers
  • 1 large potato, cubed
  • 6 Cherry Tomatos, halved
  • 1/2 White onion
  • 1 pinch Fennel seed
  • 2 Cardamom pods
  • 1 Clove
  • 1 pinch Cumin seed
  • 1 clove Garlic
  • 1 pinch Dried ginger
  • 1 pinch Dried coriander
  • 1 tsp Turmeric
  • 1 pinch Salt and black pepper
  • 1 pinch Red chilli powder
  • 1 pinch Sugar
  • 1 tbsp Chilli infused olive oil
  • 1 tsp Tomato puree
  • 1 pinch Garam masala
  • 1 bunch Fresh coriander

How to Make Aloo Ghobi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Aloo Ghobi in your home by yourself.

    Step 1
  • Chop the cauli and potato and part boil, set aside.
  • Step 2
  • Heat the oil in a an, add the cardamom, fennel, cumin seeds and Clove and simmer for 2-3 mins.
  • Step 3
  • Finely slice the onions and add. Stir for another 2-3 mins to soften the onions but don't burn them.
  • Step 4
  • Add the Tomatos and a dash of cold water and simmer for 2 minutes. Add the tomato purée and stir.
  • Step 5
  • Add the cauli and potatoes, mix well and simmer for 5 minutes.
  • Step 6
  • Add the remainder of the dried spices, the salt and pepper. Stir. In a separate cup, add a tiny pinch of sugar and a tbsp of hot water stirring to dissolve the sugar into a syrup. Take a tsp of this and add to the pan, stir again then leave to simmer for another 5 minutes.
  • Step 7
  • Add the coriander at the end. Serve garnished with more fresh coriander and a tsp of plain unsweetened yoghurt as in the picture, however the yoghurt is optional.
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