Nogluten Recipes

Aloo Gobi Recipe

Aloo Gobi Recipe
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Category : Starter
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Aloo Gobi in your home. Then, follow these steps below to serve Aloo Gobi for your family or friends.

Ingredients: Aloo Gobi

  • 2 cups medium size cubes potatoes
  • 2 overflowing cups of cauliflower florets (large florets broken or cut to a medium size)
  • 1/3-1/2 cup peas
  • 1 green chili chopped or to taste
  • 1 Tablespoon garlic chopped
  • 2 teaspoons ginger chopped
  • 1 Tablespoon organic canola oil or mustard oil or any oil with high smoke point
  • 1 teaspoon cumin seeds a generous pinch asafoetida is optional
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder or freshly crushed coriander seeds
  • 1/4 teaspoon cumin powder
  • 1/4-1/2 teaspoon chili powder or cayenne
  • 2/3 teaspoon salt or to taste

How to Make Aloo Gobi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Aloo Gobi in your home by yourself.

    Step 1
  • In a large pan, add oil and heat at medium. When hot add the cumin seeds and mix for half a minute.
  • Step 2
  • Add ginger, garlic, asafetida and chopped chili pepper and mix for a minute or until garlic turns golden.
  • Step 3
  • At this point you can go 2 ways
  • Step 4
  • Add the coriander, cumin and chili/cayenne powder and mix for a few seconds. Add potatoes and cook covered for 2 minutes. Then add turmeric and cauliflower, mix and continue.
  • Step 5
  • Mix the coriander, cumin, chili/cayenne and turmeric powders in 2 Tablespoons water and add the mix to the pan. Cook for a 1 minute or so until the spices get fragrant and leave oil on the side. Add potatoes, cover and cook for 2 minutes. Add cauliflower florets and cover.
  • Step 6
  • Cover and cook potatoes and cauliflower on low heat for 10-15 minutes until the veggies are just about getting tender. Stir every 5 minutes.
  • Step 7
  • Add salt and peas and a few drops of oil. Mix gently. Cover and cook on low for another 5 or so minutes until veggies are tender to your preference. Garnish with fresh Cilantro.
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