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Aloo Matar / Potato & Green Pea Curry Recipe

Aloo Matar / Potato & Green Pea Curry Recipe
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Category : main dish
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Aloo Matar / Potato & Green Pea Curry in your home. Then, follow these steps below to serve Aloo Matar / Potato & Green Pea Curry for your family or friends.

Ingredients: Aloo Matar / Potato & Green Pea Curry

  • 3 large potatoes
  • 1 cup green peas
  • 3 tomatoes
  • 1 inch piece fresh ginger, grated
  • 1 green chili, mince finely
  • 1 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1 1/2 tsp cayenne/red chili powder
  • 2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp garam masala
  • to taste salt
  • 1 bunch fresh cilantro/coriander
  • 1 Tbsp cooking oil

How to Make Aloo Matar / Potato & Green Pea Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Aloo Matar / Potato & Green Pea Curry in your home by yourself.

    Step 1
  • Cook the potatoes in their skins until they are almost cooked but not soft. Drain, peel and cube the potatoes.
  • Step 2
  • Mix tomatoes in a food processor until ground into a paste or finely chop.
  • Step 3
  • Heat oil in a large heavy pot and add cumin seeds. When fragrant, add minced green chili and ginger. Saute for a few seconds then add the red chili powder, turmeric powder, ground coriander, ground cumin and 2 Tbsp water. Cook for a few more seconds.
  • Step 4
  • Add tomato paste and 1/4 cup water. Cook on medium low for 10 minutes. Add a few pinches of salt, the green peas and the partially cooked potatoes.
  • Step 5
  • Add 3 cups of water and bring to a boil. Mash a few of the potatoes so it helps thicken the sauce.
  • Step 6
  • Turn heat to low and cook for another 15-20 minutes with the lid, or until the 'soup' is to the consistency you like.
  • Step 7
  • Lastly add garam masala and mix well. Turn off heat and salt to taste. Serve with fresh cilantro/coriander as a garnish.
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