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Alpine Leek And Bean Sprout Soup Recipe

Alpine Leek and Bean Sprout Soup Recipe
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Serving : 4
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Prepare the ingredients before making Alpine Leek and Bean Sprout Soup in your home. Then, follow these steps below to serve Alpine Leek and Bean Sprout Soup for your family or friends.

Ingredients: Alpine Leek and Bean Sprout Soup

  • 4 stalks Alpine leek (or ramps)
  • 1 bag Bean sprouts
  • 1 tbsp Sesame oil
  • 1 White sesame seeds and bonito flakes
  • 2 tbsp ☆ Chinese Chicken stock powder
  • 20 ml ☆ Soy sauce
  • 20 ml ☆ Sake
  • 1 tsp ☆ Miso
  • 1 dash ☆ Grated ginger
  • 1000 ml Water

How to Make Alpine Leek and Bean Sprout Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Alpine Leek and Bean Sprout Soup in your home by yourself.

    Step 1
  • Refer to thefor how to prepare the alpine leeks.
  • Step 2
  • Heat the sesame oil in a pot and sauté the bean sprouts and alpine leeks. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
  • Step 3
  • Once the vegetables are tender, pour in the water and bring it to a boil. When it comes to a boil, add the ☆ seasonings and simmer for 5 to 10 minutes and it's done.
  • Step 4
  • Sprinkle on white sesame seeds or bonito flakes if desired.
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