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Alpine Leek Consommé Butter Soup Recipe

Alpine Leek Consommé Butter Soup Recipe
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Serving : 4
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Prepare the ingredients before making Alpine Leek Consommé Butter Soup in your home. Then, follow these steps below to serve Alpine Leek Consommé Butter Soup for your family or friends.

Ingredients: Alpine Leek Consommé Butter Soup

  • 2 bunches Alpine leek (Gyoja Ninniku)
  • 1/2 bag Bean sprouts
  • 5 grams Butter
  • 3 Soup stock cubes
  • 1 tsp Sesame oil
  • 1000 ml Water

How to Make Alpine Leek Consommé Butter Soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Alpine Leek Consommé Butter Soup in your home by yourself.

    Step 1
  • Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
  • Step 2
  • Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.
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