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Alsatian Pizza Recipe

Alsatian Pizza Recipe
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Serving : 1
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Prepare the ingredients before making Alsatian Pizza in your home. Then, follow these steps below to serve Alsatian Pizza for your family or friends.

Ingredients: Alsatian Pizza

  • For the dough:
  • 125 grams Bread (strong) flour
  • 3 grams Dry yeast
  • 3 grams Salt
  • 65 ml Water
  • 25 grams Olive oil
  • 7 grams Butter (brought to room temperature)
  • Toppings:
  • 1 Onion
  • 1 dash Salt and pepper
  • 60 grams Bacon (block)
  • 75 grams Plain yogurt

How to Make Alsatian Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Alsatian Pizza in your home by yourself.

    Step 1
  • Make the dough: Combine the bread flour, dry yeast and salt in a bowl, then mix. Mix the water and olive oil together and add little by little. Knead the dough.
  • Step 2
  • Add the warmed butter and knead for 5 minutes. Cover the bowl with plastic wrap and let sit at room temperature for about 30 minutes.
  • Step 3
  • Preparing the other ingredients: Cut the onion in thin slices against the grain. Lightly fry the onion in oil (not listed), salt and pepper. Cut the bacon into 5 cm cubes.
  • Step 4
  • Roll out the pizza dough and top: Roll the dough into a 20 x 25 cm rectangle and spread with yogurt. Scatter the toppings from Step 3 evenly on top.
  • Step 5
  • Bake the pizza for 20 minutes at 220℃.
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