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Alt. Mexican Rice [brown Rice] Recipe

Alt. Mexican Rice [Brown Rice] Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Alt. Mexican Rice [Brown Rice] in your home. Then, follow these steps below to serve Alt. Mexican Rice [Brown Rice] for your family or friends.

Ingredients: Alt. Mexican Rice [Brown Rice]

  • 1 pan with a lid
  • 1 1/2 cup brown rice
  • 4 cup vegetable or chicken broth
  • 8 oz can tomato sauce
  • 1 medium onion, diced
  • 2 bell peppers, diced
  • 1 cup peas (I used frozen)
  • 4 clove garlic, finely diced
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp oregano (I used dry leaves)
  • 1/4 tsp or more chili powder to taste
  • 1 tsp garlic powder
  • 1 salt and pepper to taste
  • 2 tbsp olive oil (enough to coat pan)

How to Make Alt. Mexican Rice [Brown Rice]

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Alt. Mexican Rice [Brown Rice] in your home by yourself.

    Step 1
  • Coat a heated pan well with oil, sauté onions and peppers on medium heat until onions are lightly browned. Add and sauté garlic.
  • Step 2
  • Stir in peas and cook for 2-3 minutes. If necessary, reduce the heat while you prepare the other ingredients.
  • Step 3
  • Stir in spices- cumin, turmeric, oregano, chili powder, salt, pepper. (I added spices to the veggies, but they could probably be added to the broth mixture instead if preferred.)
  • Step 4
  • Mix tomato sauce and broth in a separate container. (This mixture can be microwaved briefly so heat isn't lost when it's eventually added)
  • Step 5
  • Add the brown rice in a somewhat uniform layer over the sautéed veggies. Do not stir. Keeping the rice on top will help the rice cook more uniformly and prevent intermittent uncooked rice.
  • Step 6
  • Gently pour broth and tomato sauce mixture over the rice.
  • Step 7
  • Cover pan with lid and simmer on medium heat. For a tighter seal, cover pan with foil and then firmly place the lid over it.
  • Step 8
  • Brown rice will take about 40 minutes to cook.
  • Step 9
  • If there is still too much liquid after the rice has cooked, uncover the pan, stir, and allow liquid to evaporate on low heat.
  • Step 10
  • Mix finished rice and veggies so they're uniformly distributed throughout the rice.
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