Nogluten Recipes

Always Soft Basic Bread Dough Recipe

Always Soft Basic Bread Dough Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Always Soft Basic Bread Dough in your home. Then, follow these steps below to serve Always Soft Basic Bread Dough for your family or friends.

Ingredients: Always Soft Basic Bread Dough

  • 160 grams Milk
  • 200 grams Bread (strong) flour
  • 20 grams Sugar
  • 2 grams Salt
  • 3 grams Dry yeast
  • 16 grams Butter

How to Make Always Soft Basic Bread Dough

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Always Soft Basic Bread Dough in your home by yourself.

    Step 1
  • Add the ingredients to a bread making machine and let it work through its first rising. Once it's risen to twice its size, cover your hands with flour and remove. Divide up into your desired portions.
  • Step 2
  • Make into round shapes and let sit, being careful not to let it dry out. For mini-rolls, let the dough sit for 10 to 15 minutes. For pound cakes, divide in two and let sit for 15 minutes.
  • Step 3
  • Shape the dough, and allow to rise a second time, being careful to not let them dry out with the preheating time in mind. You should aim to let them expand up to 1.5 to 2 times their previous size. Then bake at 190-180 ℃ in the oven at 14 minutes.
  • Step 4
  • They're soft and moist. Once they've cooled off put them in a bag and seal right. This is the soft bread we always have at home.
  • Step 5
  • Here are two pound cakes with maple and cinnamon rolled in. Baked at 180 ℃ for 15 to 20 minutes.
  • Step 6
  • Add some cooled taramasalata stuffing. After the proofing process make a cross-cut using scissors and bake at 190℃ for 14 minutes. For a more crispy outside bake at 200℃, but be careful not to burn the bottoms.
  • Step 7
  • Sprinkled with strong flour and shaped with chopsticks to make them look like peaches. Preheat at 180℃ then bake at 160℃ for 10 to 15 minutes. Take them out of the oven just before they brown.
  • Step 8
  • The smaller it is, the faster it dries out and you lose that soft, moist feel. In that case, lightly toast it or microwave for 20 to 60 seconds.
Always Soft Basic Bread Dough Reviews

Add your opinion about Always Soft Basic Bread Dough Recipe above or tell your story when cooking Always Soft Basic Bread Dough in your home.

Recipe Related to Always Soft Basic Bread Dough
Broccoli soup Broccoli soup
Posted at : December 27, 2016, 4:15 pm
Posted by : Goldfinger
Cooking Time : 10 minutes
Serving : 2
Vickys Pumpkin Cups Vickys Pumpkin Cups
Posted at : December 27, 2016, 9:45 pm
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 1 minutes
Serving : 12
Crockpot Venison Crockpot Venison
Posted at : December 27, 2016, 9:11 pm
Posted by : Matthew Kovnesky
Rhubarb Kuchen Rhubarb Kuchen
Posted at : December 27, 2016, 4:39 pm
Posted by : cookpad.japan
Serving : 1
Apple Bundles Apple Bundles
Posted at : December 27, 2016, 5:05 pm
Posted by : ohmy319
Cooking Time : 20 minutes
Serving : 12

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z