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Amaretto- Almond Cake Recipe

Amaretto- Almond cake Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Amaretto- Almond cake in your home. Then, follow these steps below to serve Amaretto- Almond cake for your family or friends.

Ingredients: Amaretto- Almond cake

  • Amaretto-Almond cake
  • 1 1/4 cup butter, softened
  • 1 packages 3-oz cream,softened
  • 2 1/2 cup sugar
  • 3 tbsp almond liqueur
  • 1 tbsp vanilla extract
  • 2 1/2 cup all purpose flour sifted
  • 6 large eggs
  • 1/3 cup sliced almonds (optional)

How to Make Amaretto- Almond cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Amaretto- Almond cake in your home by yourself.

    Step 1
  • Preheat oven to 325. Beat butter and cream cheese until creamy. Add sugar a little at a time beating until light and fluffy.
  • Step 2
  • add liqueur and vanilla beat until blended.
  • Step 3
  • gradually add flour to butter mixture, beating at low speed.
  • Step 4
  • add eggs one at a time just until blended after each one. sprinkle almonds over bottom of greased. and floured bundt cake pan. pour batter into pan.
  • Step 5
  • bake for one hour and five minutes.
  • Step 6
  • during the last ten minutes of bake time i make my glaze.
  • Step 7
  • Almond Amaretto glaze. bring three-quarter cup sugar, six tbsp. butter,one quarter cup almond liqueur 2 tbsp water to a boil in a small sauce pan. stirring often; reduce heat to a medium low, and boil. approx. 3 min, remove from heat use immediately. pour over warm cake let it soak in as it cools.
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