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Amaretto-praline , (zante) Recipe

Amaretto-Praline , (Zante) Recipe
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Prepare the ingredients before making Amaretto-Praline , (Zante) in your home. Then, follow these steps below to serve Amaretto-Praline , (Zante) for your family or friends.

Ingredients: Amaretto-Praline , (Zante)

  • 100 grams walnuts
  • 25 grams pistachio nuts
  • 250 grams marzipan
  • 15 grams quality honey
  • 100 grams icing (confectioners) sugar
  • 4 tbsp Amaretto( almond liquor )
  • 300 grams dark best chocolate.for baking
  • 30 pistachio kernels unsalted for decoration

How to Make Amaretto-Praline , (Zante)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Amaretto-Praline , (Zante) in your home by yourself.

    Step 1
  • chop the wal and pistachio nuts very very fine.
  • Step 2
  • take the marzipan, honey, 60 grams of the icing sugar.the chopped nuts and the liquor and lnead into a dough
  • Step 3
  • divide this inti three equal parts and dust with rest of icingsugar. Roll into three 45 cm long sausages cut each into 20 equal small pices
  • Step 4
  • roll each on off these pieces into a ball then into oval and rest on a bakingpaper lined tray
  • Step 5
  • melt the chocolate and brush over one side of each oval
  • Step 6
  • let chocolate set .repeat until praline is evenly covered with chocolate
  • Step 7
  • make a piping bag out of bakingpaper or use? bought one with a very fine nozzle and pipe a swirl or spiral onto each praline .add half a pistachio .
  • Step 8
  • enjoy with friends or wrap as present
  • Step 9
  • this will make about 60 pralines
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