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Amazake Pancakes Recipe

Amazake Pancakes Recipe
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Serving : 6
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Prepare the ingredients before making Amazake Pancakes in your home. Then, follow these steps below to serve Amazake Pancakes for your family or friends.

Ingredients: Amazake Pancakes

  • 100 grams Flour (cake flour)
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 large Egg
  • 250 ml Amazake (beverage made by mixing rice, water, and koji)

How to Make Amazake Pancakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Amazake Pancakes in your home by yourself.

    Step 1
  • Combine the flour and baking powder in a bowl, stir with a whisk to break up the lumps and incorporate air into the flour.
  • Step 2
  • Put the egg into a different bowl and beat well with the whisk. Add the amazake and mix. (Use a food processor or blender to make the amazake smooth in advance.)
  • Step 3
  • Add the egg and amazake mixture into the bowl with the flour, and mix quickly with the whisk.
  • Step 4
  • Coat a frying pan with oil, heat until steam rises, then place the pan on top of a damp kitchen towel to cool. (Skip if you use a Teflon-coated frying pan.)
  • Step 5
  • Return the frying pan to the stove, turn the heat on low, then pour on a ladleful of batter. (It will be a circular shape if poured in from a slightly high distance from the pan.)
  • Step 6
  • When the surface starts to bubble and dry, then flip over. (If it the color is too light, the heat is low, and if it browns to a dark color, then the heat is high. Adjust accordingly.)
  • Step 7
  • After the both sides are browned, it's done. Stack the pancakes on a plate as you cook. Keep the pancakes warm with a kitchen towel so that they won't cool as quickly.
  • Step 8
  • You can enjoy the pancakes even more if you pour on some syrup or whipped cream, or serve with fruit.
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