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Amazake (sweet Rice Sake) And Hassaku Icy Sherbet Recipe

Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet Recipe
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Serving : 4
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Prepare the ingredients before making Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet in your home. Then, follow these steps below to serve Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet for your family or friends.

Ingredients: Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet

  • 200 ml Amazake ()
  • 1 Hassaku

How to Make Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Amazake (Sweet Rice Sake) and Hassaku Icy Sherbet in your home by yourself.

    Step 1
  • In a grinding bowl, gently grind the amazake, add the peeled hassaku, and roughly break down the hassaku.
  • Step 2
  • Transfer to a container and chill in the fridge. I recommend metal containers since they freeze quicker.
  • Step 3
  • Stir with a spoon every 1-2 hours. Chill for at least half a day and the sherbet is done.
  • Step 4
  • This is just between us, but you can enjoy it as a great drink, you don't even need to freeze it.
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