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Amazing Tarako Udon (udon Noodles With Salt-cured Cod Roe) Recipe

Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) Recipe
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Serving : 1
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Prepare the ingredients before making Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) in your home. Then, follow these steps below to serve Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) for your family or friends.

Ingredients: Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

  • 1 pack Cooked udon noodles
  • 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
  • 1/2 to 2 tablespoons ☆ Mentsuyu
  • 1 tbsp ☆ Butter
  • 1 dash Nori seaweed or shio-konbu

How to Make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) in your home by yourself.

    Step 1
  • Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
  • Step 2
  • Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
  • Step 3
  • Mix well.
  • Step 4
  • Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
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