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Amazingly Tasty Rice And Beef Filled Papers Recipe

Amazingly tasty rice and beef filled papers Recipe
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Prepare the ingredients before making Amazingly tasty rice and beef filled papers in your home. Then, follow these steps below to serve Amazingly tasty rice and beef filled papers for your family or friends.

Ingredients: Amazingly tasty rice and beef filled papers

  • 6 - 8 bell peppers
  • Sauce
  • 1 large onion, chopped
  • 4 clove garlic, chopped
  • 6 - 8 tomatoes, cut to cubes.
  • 1/2 tsp paprika
  • 1 tsp black pepper
  • 1 1/2 tbsp tomato paste
  • 1 tbsp sugar
  • 1/2 tbsp oregano
  • 1/2 tsp salt
  • 6 - 7 basil leaves, chopped
  • ground nutmeg
  • Filling
  • 1 onion, chopped
  • 4 clove garlic, chopped
  • 500 grams ground beef
  • 1 chopped mushrooms
  • 1 cup rice
  • chopped parsley
  • nutmeg
  • 1 1/2 tbsp ground cumin
  • 1 tsp ground black pepper
  • salt
  • 6 - 7 basil leaves, chopped
  • 3 cup water

How to Make Amazingly tasty rice and beef filled papers

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Amazingly tasty rice and beef filled papers in your home by yourself.

    Step 1
  • Sauce: begin by coming the onions until they're clear. Add the garlic and cook for 2 more minutes.
  • Step 2
  • Add the tomatoes and cook until they're soft.
  • Step 3
  • Add the seasoning and mix. Cook for another 20 minutes.
  • Step 4
  • Filling: cook the chopped onion until clear. Add the garlic and cook for 2 more minutes.
  • Step 5
  • Add the ground beef and the chopped mushrooms. Mix continuously until the beef changes color to light brown.
  • Step 6
  • Add the rice and 3 cups of hot water. Mix and season to taste. Cook for 20-25 minutes until the rice is soft.
  • Step 7
  • Cut the pepper's top (see the picture) and remove the seeds. Don't throw the tops away, you will need it.
  • Step 8
  • Fill the peppers with the filing half way through. Four two tablespoons from the sauce into the pepper and continue to fill it. Notice, DO NOT tighten the filing in the pepper, it needs to no lose or the rice will not cook as it should.
  • Step 9
  • Close the peppers and place them in a pot. Try to put peppers in a way that they can't move inside the pot.
  • Step 10
  • Pour the rest of the sauce on the peppers. It should reach at least half the height of the peppers, if not, add boiling water with a little seasoning.
  • Step 11
  • Cook for another hour. Every 15-20 minutes pour some of the sauce inside the peppers.
  • Step 12
  • Enjoy! (:
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