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Amazingly Tender! Sashimi-like Chicken Breast Recipe

Amazingly Tender! Sashimi-Like Chicken Breast Recipe
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Serving : 4
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Prepare the ingredients before making Amazingly Tender! Sashimi-Like Chicken Breast in your home. Then, follow these steps below to serve Amazingly Tender! Sashimi-Like Chicken Breast for your family or friends.

Ingredients: Amazingly Tender! Sashimi-Like Chicken Breast

  • 2 Chicken breasts
  • 1 tbsp ・Sake
  • 1 tsp ・Sugar
  • 1/4 tsp ・Salt
  • 1 Katakuriko
  • 1 Soy sauce or mentsuyu
  • 1 Wasabi
  • 1 Side vegetables (whatever you like)

How to Make Amazingly Tender! Sashimi-Like Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Amazingly Tender! Sashimi-Like Chicken Breast in your home by yourself.

    Step 1
  • Remove the skin from the chicken breasts and slice diagonally into 7mm thick slivers.
  • Step 2
  • Salted chicken style preliminaries: Add the chicken slices into a bowl, combine with sake, sugar and salt, and let sit for a while.
  • Step 3
  • Dredge the chicken slices in katakuriko and shake off excess. Drop the chicken slices one by one into boiling water.
  • Step 4
  • Adjust the heat while cooking the chicken. The water should be simmering and not boiling furiously.
  • Step 5
  • When the meat is cooked through, turn off the heat and drain.
  • Step 6
  • Transfer the chicken to cold water. Change the water 2~3 times to cool.
  • Step 7
  • Drain the chicken well.
  • Step 8
  • Serve the chicken with vegetables of your choice and your dipping sauce, such as wasabi soy sauce.
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