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Amberjack Daikon Recipe

Amberjack Daikon Recipe
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Prepare the ingredients before making Amberjack Daikon in your home. Then, follow these steps below to serve Amberjack Daikon for your family or friends.

Ingredients: Amberjack Daikon

  • 5 slice Amberjack filets
  • 1/2 Daikon radish
  • 1 dash Green onions
  • 1 dash Soy sauce
  • 1 dash Cooking sake, mirin
  • 1 dash Ginger
  • 1 dash Dashi stock
  • 1 dash Sugar

How to Make Amberjack Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Amberjack Daikon in your home by yourself.

    Step 1
  • Parboil the daikon in rice water.
  • Step 2
  • Once the water has begun to boil, immerse the amberjack. Once it is cooked, remove the scum, drain and rinse to remove the smell.
  • Step 3
  • Mix together the cooking sake, mirin, soy sauce, dashi stock, sugar, and ginger to taste in the pot.
  • Step 4
  • Return the daikon and amberjack to the pot and simmer until the flavors are absorbed.
  • Step 5
  • Top as you like with the onion or yuzu pepper paste and serve!
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