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Amberjack Teriyaki In A Frying Pan Recipe

Amberjack Teriyaki in a Frying Pan Recipe
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Serving : 2
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Prepare the ingredients before making Amberjack Teriyaki in a Frying Pan in your home. Then, follow these steps below to serve Amberjack Teriyaki in a Frying Pan for your family or friends.

Ingredients: Amberjack Teriyaki in a Frying Pan

  • 2 pieces Amberjack (buri) filets
  • 1 dash Salt
  • 1 Vegetable oil
  • Combined Seasonings:
  • 2 tbsp ★Soy sauce
  • 2 tbsp ★Sake
  • 1 tbsp ★Mirin
  • 1 tbsp ★Sugar

How to Make Amberjack Teriyaki in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Amberjack Teriyaki in a Frying Pan in your home by yourself.

    Step 1
  • Sprinkle the amberjack pieces with salt and leave for 10 minutes. Rinse with water, and pat dry with paper towels.
  • Step 2
  • Heat a frying pan and add oil. Pan fry the fish for 2 minutes on each side (for a total of 4 minutes) over low-medium heat.
  • Step 3
  • Wipe excess oil in the frying pan with paper towels.
  • Step 4
  • Add the ★ ingredients to the pan. Turn the heat until the sauce is gently bubbling. Shake the pan to coat the fish with the sauce. When the sauce is slightly thickened, it's done.
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