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Amberjack Teriyaki With A Tart Umeboshi Seasoning Recipe

Amberjack Teriyaki with a Tart Umeboshi Seasoning Recipe
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Prepare the ingredients before making Amberjack Teriyaki with a Tart Umeboshi Seasoning in your home. Then, follow these steps below to serve Amberjack Teriyaki with a Tart Umeboshi Seasoning for your family or friends.

Ingredients: Amberjack Teriyaki with a Tart Umeboshi Seasoning

  • 2 cuts Buri (Japanese amberjack)
  • 1 Salt (for prepping)
  • 1 Flour (for coating)
  • 1 Vegetable oil (to coat the frying pan)
  • 1 Green onions (minced, for garnishing)
  • Umeboshi flavor teriyaki sauce
  • 2 to 3 Umeboshi (pounded)
  • 1 tbsp Sake
  • 2 tsp Soy sauce
  • 2 tbsp Mirin

How to Make Amberjack Teriyaki with a Tart Umeboshi Seasoning

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Amberjack Teriyaki with a Tart Umeboshi Seasoning in your home by yourself.

    Step 1
  • Sprinkle salt on the buri, let sit for 15 minutes, rinse, then blot with a paper towel. Mix the sauce ingredients.
  • Step 2
  • Sprinkle the flour onto the buri through a tea strainer.
  • Step 3
  • Heat vegetable oil in a frying pan, then cook. When they start to brown, flip over, then heat on low until cooked through.
  • Step 4
  • Pour in the sauce, agitate the pan, then simmer until the liquid boils down, and the buri is glazed.
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