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Amberjack Teriyaki With Balsamic Vinegar + Smashed Nagaimo Yam Recipe

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam Recipe
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Serving : 1
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Prepare the ingredients before making Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam in your home. Then, follow these steps below to serve Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam for your family or friends.

Ingredients: Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

  • 1 slice Amberjack
  • 2 tsp ●soy sauce
  • 2 tsp ●Mirin
  • 2 tsp ●Sake
  • 2 tsp ●Balsamic vinegar
  • 1 tsp ●Sugar
  • 20 grams Nagaimo, Yamatoimo (Yam potato)
  • 1 Cake flour (to dust the fish)

How to Make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam in your home by yourself.

    Step 1
  • Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.)
  • Step 2
  • Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance.
  • Step 3
  • Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat.
  • Step 4
  • Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients.
  • Step 5
  • Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon)
  • Step 6
  • Transfer to serving plates with the smashed potato, then it's ready.
  • Step 7
  • About the quantity of the ingredients: 2 teaspoons = a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack.
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