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Ambrosia Gelatin Recipe

Ambrosia Gelatin Recipe
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Prepare the ingredients before making Ambrosia Gelatin in your home. Then, follow these steps below to serve Ambrosia Gelatin for your family or friends.

Ingredients: Ambrosia Gelatin

  • 2 cup boiling water
  • 1 1/2 cup mini marshmallows
  • 4 (3ounce) boxes pineapple flavored gelatin
  • 2 (13.5 ounce cans) coconut milk
  • 1 (15 ounce) can mandarin oranges, drained and halved
  • 1 (10 ounce) jar maraschino cherries, drained and halved

How to Make Ambrosia Gelatin

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ambrosia Gelatin in your home by yourself.

    Step 1
  • Dissolve gelatin in boiling water in a large bowl.
  • Step 2
  • Stir in 1/2 cup cold water and coconut milk.
  • Step 3
  • Refrigerate, uncovered, until slightly set (mixture should have consistency of egg whites), about 1 hour.
  • Step 4
  • Lightly coat a 12 cup jello mold or nonstick Bundt pan with cooking spray.
  • Step 5
  • Whisk slightly set gelatin until well blended, then fold in marshmallows, oranges, and cherries.
  • Step 6
  • Pour gelatin into mold and refrigerate, uncovered, until set, about 4 hours.
  • Step 7
  • *This can be refrigerated for up to 2 days.*
  • Step 8
  • When ready to serve, invert onto a large plate.
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