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American Apple Pie Turnovers Recipe

American Apple Pie Turnovers Recipe
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Serving : 4
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Prepare the ingredients before making American Apple Pie Turnovers in your home. Then, follow these steps below to serve American Apple Pie Turnovers for your family or friends.

Ingredients: American Apple Pie Turnovers

  • 2 Apple
  • 1 tbsp Butter
  • 1 from 1/4 of a lemon Lemon juice
  • 3 1/2 tbsp Granulated sugar
  • 1 Cinnamon powder
  • 1 Frozen puff pastry
  • 1 Egg wash
  • 1 Granulated sugar for topping

How to Make American Apple Pie Turnovers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make American Apple Pie Turnovers in your home by yourself.

    Step 1
  • Bring the frozen puff pastry to room temperature. Cut into 4 equal square pieces. Peel the apple and chop into 1 to 1.5 cm pieces.
  • Step 2
  • Melt the butter in a sauce pan. Add the apples, lemon juice, and sugar and slowly simmer over low heat while stirring until the liquid boils out. Be careful not to burn it.
  • Step 3
  • Sprinkle cinnamon powder on the apples, stir, then remove from the heat. You should have about 1 and 1/2 cups (300 ml) of apples.
  • Step 4
  • Place 1/4 of the stewed apples onto the puff pastry, then fold it into a triangle.
  • Step 5
  • Use a fork to crimp the edges.
  • Step 6
  • Brush with egg wash, then sprinkle sugar. Bake for about 20 minutes in an oven preheated to 200°C until the surface is golden brown.
  • Step 7
  • I used Granny Smith apples, which are very tart and crisp. You could also use Jonathan apples as well.
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