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American Cherry Muffins Recipe

American Cherry Muffins Recipe
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Serving : 6
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Prepare the ingredients before making American Cherry Muffins in your home. Then, follow these steps below to serve American Cherry Muffins for your family or friends.

Ingredients: American Cherry Muffins

  • Cherry sauce
  • 200 grams American (sweet black) cherries
  • 30 grams ☆Granulated sugar
  • 40 ml ☆Red wine
  • 1/2 tbsp ○Lemon juice
  • 1 tsp dissolved into 1 tablespoon of water ○Corn starch
  • 1 dash, if you have it ○Kirschwasser
  • 150 grams Cake flour
  • 1 tsp Baking powder
  • 50 grams Butter
  • 1 Egg
  • 50 grams Sugar
  • 50 ml Milk

How to Make American Cherry Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make American Cherry Muffins in your home by yourself.

    Step 1
  • Wash the cherries and remove the seeds.
  • Step 2
  • Put the ☆ ingredients into a frying pan without any oil and turn on the heat. When the sugar dissolves, add the cherries and simmer for about 5 minutes.
  • Step 3
  • Dissolve the ○ cornstarch and lemon juice in water, then add to the pan. Simmer until thickened. Then, add the Kirschwasser.
  • Step 4
  • The sauce is done.
  • Step 5
  • Bring the butter, egg, and milk to room temperature. Combine the flour and baking powder and sift. Line the muffin tin with paper cups.
  • Step 6
  • In a bowl, knead the butter until creamy, then add the sugar and mix well. Preheat the oven to 180℃.
  • Step 7
  • Add a little bit at a time of the beaten egg and milk into the bowl from Step 6, mixing well with each addition.
  • Step 8
  • Add the sifted dry ingredients to Step 7, folding without kneading, until no longer powdery.
  • Step 9
  • Add the cherry sauce from Step 4 to Step 8 and combine evenly.
  • Step 10
  • Spoon the batter into the muffin tin and smooth the surfaces. Bake at 180℃ for 30-35 minutes. Cover with aluminum foil along the way. Check with a skewer or toothpick to see if it's done.
  • Step 11
  • Let cool, then remove from the muffin tin. Continue cooling on a rack. When you cut it in half, it looks like this. It's full of cherries.
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