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American Coffee Cake Recipe

American Coffee Cake Recipe
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Serving : 4
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Prepare the ingredients before making American Coffee Cake in your home. Then, follow these steps below to serve American Coffee Cake for your family or friends.

Ingredients: American Coffee Cake

  • For the topping:
  • 50 grams Pancake mix
  • 30 grams Sugar
  • 30 grams Butter
  • 1 tsp Cinnamon
  • For the cake batter:
  • 150 grams Pancake mix
  • 1 Egg
  • 30 grams Sugar
  • 30 grams Vegetable oil
  • 100 grams Yogurt

How to Make American Coffee Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make American Coffee Cake in your home by yourself.

    Step 1
  • Using your hands, mix the topping ingredients together until they resemble panko. Preheat the oven to 180°C and line the cake tin with parchment paper.
  • Step 2
  • Break the egg into a bowl and beat it well. Place the bowl on a scale and measure in the sugar, vegetable oil, and yogurt (in that order), mixing well after each addition. Mix thoroughly after adding the vegetable oil, until the mixture starts to turn creamy.
  • Step 3
  • Lastly, add the pancake mix, switch a spatula and briskly fold it into the mixture without over-mixing.
  • Step 4
  • Pour the cake batter into the tin and even out the surface. Spread the topping evenly on top. Use your fingertips to twist the topping to get a cornflake effect.
  • Step 5
  • Bake the cake in the preheated oven for approximately 30 minutes. This cake is very delicious freshly baked and can be reheated in the microwave after it cools. I prefer to eat it on the day that it's been baked, as the topping becomes moist from the following day.
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