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American Deli-style Marinated Sweet And Salty Tofu Recipe

American Deli-Style Marinated Sweet and Salty Tofu Recipe
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Serving : 4
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Prepare the ingredients before making American Deli-Style Marinated Sweet and Salty Tofu in your home. Then, follow these steps below to serve American Deli-Style Marinated Sweet and Salty Tofu for your family or friends.

Ingredients: American Deli-Style Marinated Sweet and Salty Tofu

  • 1 block Firm tofu (large)
  • 2 tsp Sesame oil
  • 2 tbsp Rice vinegar
  • 1 tbsp Sugar or honey
  • 1 tsp Grated ginger
  • 1 tsp Minced garlic
  • 1 Sesame seeds
  • 1 cup Katakuriko

How to Make American Deli-Style Marinated Sweet and Salty Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make American Deli-Style Marinated Sweet and Salty Tofu in your home by yourself.

    Step 1
  • Put a weight on top of the firm tofu to drain the excess water. You can omit this step, but if you prefer tofu served with a firmer texture, I'd recommend this step.
  • Step 2
  • Cut the tofu into 2-3 cm thick triangles.
  • Step 3
  • Boil all the ingredients except for the tofu in a pan and remove from heat. Taste and if the flavor is too strong, add vinegar or some water.
  • Step 4
  • In a plastic bag, add katakuriko and tofu, and coat the tofu with katakuriko. Deep-fry the tofu over medium heat until all sides are crisp.
  • Step 5
  • Drain off any excess oil from the deep-fried tofu. Add the tofu to the pan from Step 3, and coat well with the sauce. Sprinkle on sesame seeds to garnish.
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