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American Eggplants And Sesame Oil Dengaku Miso Recipe

American Eggplants and Sesame Oil Dengaku Miso Recipe
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Serving : 1
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Prepare the ingredients before making American Eggplants and Sesame Oil Dengaku Miso in your home. Then, follow these steps below to serve American Eggplants and Sesame Oil Dengaku Miso for your family or friends.

Ingredients: American Eggplants and Sesame Oil Dengaku Miso

  • 1 American eggplant
  • 1 tbsp Pure sesame oil
  • 1 Toasted sesame seeds
  • Dengaku miso
  • 2 tbsp Miso
  • 2 tbsp Mirin
  • 1 tsp Sugar
  • 1/2 tsp Soy sauce
  • 1 tsp Pure sesame oil

How to Make American Eggplants and Sesame Oil Dengaku Miso

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make American Eggplants and Sesame Oil Dengaku Miso in your home by yourself.

    Step 1
  • Cut the stem off the eggplant, and make vertical incisions through the skin with a knife at 1 cm intervals. Cut into 4 equal rounds, and rinse in water to reduce the astringency.
  • Step 2
  • Mix the dengaku miso ingredients together, and line and oven tray with parchment paper.
  • Step 3
  • Thoroughly dry the eggplant, brush the flesh with sesame oil, and transfer to an oven-proof dish. Then brush the skin with sesame oil.
  • Step 4
  • Bake in the oven for 8 minutes, briefly remove to coat with the Step 2 miso mix, and return to the oven until golden brown. Scatter with toasted sesame seeds and it's done.
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