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American Oatmeal Cookies Recipe

American Oatmeal Cookies Recipe
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Serving : 20
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Prepare the ingredients before making American Oatmeal Cookies in your home. Then, follow these steps below to serve American Oatmeal Cookies for your family or friends.

Ingredients: American Oatmeal Cookies

  • 100 grams Oatmeal
  • 100 grams Cake flour
  • 60 grams Butter (salted or unsalted)
  • 60 grams Shortening
  • 90 grams Sugar
  • 1 Egg
  • 1 tsp Baking powder
  • 1 few drops Vanilla extract
  • 1 Brown granulated sugar
  • 1 pinch Salt

How to Make American Oatmeal Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make American Oatmeal Cookies in your home by yourself.

    Step 1
  • Soften the butter by bringing it to room temperature. Combine it with the shortening. Add the sugar and mix well.
  • Step 2
  • Add the egg and continue mixing.
  • Step 3
  • Add a little few drops of vanilla extract and mix well.
  • Step 4
  • Add the flour and baking powder. Switch to a rubber spatula and briskly fold into the dough.
  • Step 5
  • Mix in the oatmeal.
  • Step 6
  • The consistency should resemble hamburger patties. Form into small round balls and place on a parchment-paper-lined baking sheet.
  • Step 7
  • Use your fingers to press down on the cookies to flatten. They will spread when baking, so leave some space between each one.
  • Step 8
  • Sprinkle the tops with brown granulated sugar and salt.
  • Step 9
  • Bake in a preheated 180°C oven for 15-20 minutes and they're done.
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