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American-style Biscuits Recipe

American-Style Biscuits Recipe
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Serving : 10
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Prepare the ingredients before making American-Style Biscuits in your home. Then, follow these steps below to serve American-Style Biscuits for your family or friends.

Ingredients: American-Style Biscuits

  • 200 grams ○ Cake flour
  • 2 tsp ○ Baking powder
  • 2 tbsp ○ Powdered sugar
  • 50 grams Salted butter
  • 100 ml Whey (can substitute milk)
  • 1 dash Milk (to finish)

How to Make American-Style Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make American-Style Biscuits in your home by yourself.

    Step 1
  • Add the ○ dry ingredients to a bowl and use a whisk to mix together. Make sure there are no lumps.
  • Step 2
  • Cut the butter into 1 cm cubes and cool. You can also use a chilled spoon to reduce their size before mixing them in.
  • Step 3
  • Mix the butter in using a spatula in a cutting motion. Use your hands at the end to knead into a crumbly texture.
  • Step 4
  • Make a depression in the center and add the whey (or milk) in 2-3 parts. Let it soak in without kneading. Gather it together in one lump and place in a plastic bag.
  • Step 5
  • Stretch it out to a 1 cm thinness while still in the bag (it should be 15 x 20 cm large). Using a rolling pin helps things go more quickly. Let sit in the refrigerator for 1-2 hours.
  • Step 6
  • Preheat the oven to 200℃. Remove the dough from the bag, and fold two or three times. Press down on it to get it to stick together.
  • Step 7
  • Use a knife or a cookie cutter to make the individual biscuits. Brush milk on top, place on a baking pan lined with parchment paper, and bake at 200 ℃ for 18 minutes.
  • Step 8
  • They're delicious hot from the oven! If they cool down too much, you can warm them up a bit and enjoy with butter or jam.
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