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American-style Carrot Cake Recipe

American-style Carrot Cake Recipe
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Serving : 1
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Prepare the ingredients before making American-style Carrot Cake in your home. Then, follow these steps below to serve American-style Carrot Cake for your family or friends.

Ingredients: American-style Carrot Cake

  • 2 large carrots
  • 3 large Eggs
  • 125 ml Vegetable oil
  • 200 grams Brown sugar
  • 50 ml Maple syrup
  • 300 grams Cake flour
  • 1 tbsp Baking powder
  • 2 tsp Cinnamon
  • 70 grams Almonds
  • 30 grams Raisins
  • 30 grams Dried cranberries
  • Icing
  • 120 grams Cream cheese
  • 115 grams Powdered sugar
  • 100 grams Unsalted butter
  • 2 tsp Rum

How to Make American-style Carrot Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make American-style Carrot Cake in your home by yourself.

    Step 1
  • Finely mince the carrots in a blender.
  • Step 2
  • Add the nuts and dried fruits to the blender and chop up finely along with the carrots.
  • Step 3
  • Place the eggs, oil, brown sugar and cinnamon in a separate bowl and mix together. Then add the contents of the blender and mix again.
  • Step 4
  • Then add the flour and baking powder, and mix.
  • Step 5
  • Pour into a mold and bake for 30 minutes in a preheated oven at 175°C.
  • Step 6
  • Make the icing. Bring the butter to room temperature, then thoroughly whip with the cream cheese and powdered sugar.
  • Step 7
  • After the cake has baked and cooled completely, spread on the icing.
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