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Amies Baked Elicoidali With Prosciutto Recipe

AMIEs  Baked Elicoidali with Prosciutto Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making AMIEs Baked Elicoidali with Prosciutto in your home. Then, follow these steps below to serve AMIEs Baked Elicoidali with Prosciutto for your family or friends.

Ingredients: AMIEs Baked Elicoidali with Prosciutto

  • 400 grams pasta (elicoidali or rigatoni)
  • 2 1/2 cup grated parmesan cheese
  • 2 1/2 cup heavy cream
  • 1 salt and ground black pepper, to taste
  • 120 grams prosciutto, sliced into bite size pieces

How to Make AMIEs Baked Elicoidali with Prosciutto

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make AMIEs Baked Elicoidali with Prosciutto in your home by yourself.

    Step 1
  • Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
  • Step 2
  • Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
  • Step 3
  • Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.
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