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Amies Beef Steak ( Bistek Tagalog) Recipe

AMIEs BEEF STEAK ( BISTEK TAGALOG) Recipe
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Prepare the ingredients before making AMIEs BEEF STEAK ( BISTEK TAGALOG) in your home. Then, follow these steps below to serve AMIEs BEEF STEAK ( BISTEK TAGALOG) for your family or friends.

Ingredients: AMIEs BEEF STEAK ( BISTEK TAGALOG)

  • 1 lb beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 1 pc. lemon or 3 calamansi
  • 1/2 tsp ground black pepper
  • 3 clove garlic, crushed
  • 1 large onion, sliced into rings
  • 3 tbsps. cooking oil
  • 1 salt to taste

How to Make AMIEs BEEF STEAK ( BISTEK TAGALOG)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make AMIEs BEEF STEAK ( BISTEK TAGALOG) in your home by yourself.

    Step 1
  • Marinate beef in soy sauce, lemon and pepper for at least one hour.
  • Step 2
  • Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  • Step 3
  • In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  • Step 4
  • Put-in the garlic then saute for a few minutes.
  • Step 5
  • Pour the marinate sauce and bring to a boil.
  • Step 6
  • Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  • Step 7
  • Add the stir fried onions and some salt to taste.
  • Step 8
  • Serve hot. Share and enjoy!
  • Step 9
  • Philippine Cuisine by NORA DAZA
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