Nogluten Recipes

Amies Castagna Cake Recipe

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Cooking Time : 1 minutes
Serving : 24
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Prepare the ingredients before making AMIEs CASTAGNA Cake in your home. Then, follow these steps below to serve AMIEs CASTAGNA Cake for your family or friends.

Ingredients: AMIEs CASTAGNA Cake

  • 400 grams castagna baking flour
  • 3 large eggs
  • 7 tbsp sugar
  • 150 grams melted butter
  • 1/2 tsp salt
  • 400 ml milk
  • 1 1/2 tbsp baking powder
  • 50 grams cacao
  • 1/2 tsp vanilla extract
  • 1/2 tsp orange extract
  • 1 cup water, or 1 glass rhum, if desired

How to Make AMIEs CASTAGNA Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make AMIEs CASTAGNA Cake in your home by yourself.

    Step 1
  • Preheat the oven to 160ºC. Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
  • Step 2
  • Mix all ingredients, stirring well to combine. Pour into the prepared pan.
  • Step 3
  • Bake in the oven for 40 minutes, until cooked, the center is firm to touch and a skewer comes out clean when tested.
  • Step 4
  • Leave the cake to cool in the pan for 20 minutes before turning out onto a rack to cool completely.
  • Step 5
  • Dust with icing sugar. Serve, share and enjoy!

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